The Kitchen Table Gallery, with shots of our lovely locally sourced dishes
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- Blood Orange Cheesecake
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- Sharpham Rustic cheese and apple chutney sarnies with organic leaves from School Farm.
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- Rainbow chard tart
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- Smoked trout and watercress tart
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- Fresh spring rolls filled with local organic carrots, British cucumbers, spring onions, local radish sprouts. Seved with sweet dipping sauce made with Dartmoor Chilli Farm sweet chilli sauce, soya sauce, lemon and Devon honey
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- Ashburton Food Festival 2012
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- Our winter Supplier of the Season dinner
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- Devon Berry Pavlova
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- Cavelo Nero Kale
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- Local smoked mackerel
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- Crunchy Slaw with toasted walnuts
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- Hugh Fearnley-Whittingstall gets a taste of The Kitchen Table
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- Purple sprouting broccoli salad with flaked almonds and chilli
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- The Kitchen Table in Morocco
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- School Farm cucumber salad with new season sweet apples and mint
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- Cheese Cake!
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- Rich chocolate torte
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- Heritage beetroot
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- Vege from Bee Organic
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- Egg rolls made with local free-range eggs, filled with nori seaweed
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- Watercress and smoked trout roulade
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- Marinated fried tofu and cucumber rounds (V) Made with Dragonfly tofu – locally made – and British cucumber
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- Delicious Sushi rolls filled with local organic carrot, local purple sprouting broccoli and spring onions and Mike’s Smokehouse manuka smoked trout or/ marinated Dragonfly (made in Devon) tofu (V) served with soya dipping sauce
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- Devon Pork belly with cider sauce
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- Scone pinwheels
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- Spiced Borekas with dipping sauce
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- Spiced Devon Beef
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- Black olive tapenade
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- A beautiful barn wedding
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- Beetroot and Walnut Dip
